|
EP3131912B1 |
22 Jan, 2020
|
Process For Efficient Purification Of Neutral Human Milk Oligosaccharides (Hmos) From Microbial Fermentation
|
NA
|
7
| |
|
EP2896628B1 |
19 Sep, 2018
|
Process For Efficient Purification Of Neutral Human Milk Oligosaccharides (Hmos) From Microbial Fermentation
|
NA
|
5
| |
|
EP2885395B1 |
07 Oct, 2020
|
Method For Freeze Drying A Bacteria-Containing Concentrate
|
Aug, 2033
|
3
| |
|
EP3686211B1 |
01 Mar, 2023
|
Process For Efficient Purification Of Neutral Human Milk Oligosaccharides (Hmos) From Microbial Fermentation
|
Dec, 2034
|
2
| |
|
EP3680249B1 |
01 Mar, 2023
|
Process For Efficient Purification Of Neutral Human Milk Oligosaccharides (Hmos) From Microbial Fermentation
|
Dec, 2034
|
2
| |
|
EP3375291B1 |
10 Aug, 2022
|
A Method Of Inhibiting Isomerization Of A Reducing Saccharide Upon Thermal Treatment
|
Mar, 2037
|
2
| |
|
EP3435773B1 |
13 Oct, 2021
|
Use Of Glucose Deficient Streptococcus Thermophiles Strains In A Process For Producing Fermented Milk Products
|
NA
|
2
| |
|
EP2176357B1 |
05 Dec, 2018
|
A Colouring Composition Comprising Starch Derivatives As A Hydrocolloid
|
Jul, 2028
|
2
| |
|
EP2563169B1 |
14 Jun, 2017
|
Method For Inoculating Yeast Into Fruit Juice
|
NA
|
2
| |
|
EP2793595B2 |
29 May, 2024
|
Method For Making Cheese
|
NA
|
1
| |
|
EP2841557B2 |
21 Feb, 2024
|
Use Of Lactic Acid Bacteria For Preparing Fermented Food Products With Increased Natural Sweetness
|
NA
|
1
| |
|
EP3068232B2 |
31 May, 2023
|
Method For Preparing Camembert Type Cheese
|
NA
|
1
| |
|
EP3821712B1 |
09 Nov, 2022
|
Process For Producing A Fermented Milk Product
|
NA
|
1
| |
|
EP2855674B2 |
02 Nov, 2022
|
Variants Of Chymosin With Improved Milk-Clotting Properties
|
NA
|
1
| |
|
EP3801037B1 |
19 Oct, 2022
|
A Simple Method For The Purification Of A Sialyllactose
|
NA
|
1
| |
|
EP2405764B2 |
27 Jul, 2022
|
Method For Producing An Acidified Milk Product
|
NA
|
1
| |
|
EP3599877B1 |
06 Jul, 2022
|
Lactic Acid Bacteria Composition For Preparing Fermented Food Products With Increased Natural Sweetness And Flavor
|
NA
|
1
| |
|
EP2385766B2 |
23 Mar, 2022
|
A Composition Comprising Calcium Carbonate As A White Pigment
|
NA
|
1
| |
|
EP2845905B8 |
14 Jul, 2021
|
Production Of Oligosaccharides
|
NA
|
1
| |
|
EP3604509B1 |
31 Mar, 2021
|
Variants Of Chymosin With Improved Milk-Clotting Properties
|
NA
|
1
| |
|
EP3315610B1 |
16 Dec, 2020
|
Improved Process For The Production Of Fucosylated Oligosaccharides
|
NA
|
1
| |
|
EP2665378B1 |
27 May, 2020
|
Probiotics In Fruit Beverages
|
NA
|
1
| |
|
EP2802333B1 |
11 Mar, 2020
|
Lactobacillus Rhamnosus And Bifidobacterium Animalis Subsp. Lactis For Use In Prevention Or Treatment Of Upper Respiratory Tract Infections
|
NA
|
1
| |
|
EP3063264B1 |
02 Oct, 2019
|
Drying Of Microorganisms
|
NA
|
1
| |
|
EP2529035B1 |
14 Mar, 2018
|
Lactic Bacterium For Texturizing Food Products Selected On Basis Of Phage Resistance
|
NA
|
1
| |
|
EP2957180B1 |
14 Mar, 2018
|
Method Of Producing A Fermented Milk Product With Improved Control Of Post Acidification
|
NA
|
1
| |
|
EP2365069B1 |
21 Feb, 2018
|
Method Of Producing Non-Bovine Chymosin And Use Hereof
|
NA
|
1
| |
|
EP2726597B1 |
15 Nov, 2017
|
Novel Compositions
|
NA
|
1
| |
|
EP2473058B1 |
09 Aug, 2017
|
Lactic Bacterium With Modified Galactokinase Expression For Texturizing Food Products By Overexpression Of Exopolysaccharide
|
NA
|
1
| |
|
EP2146582B1 |
15 Mar, 2017
|
Method For Producing An Acidified Milk Drink
|
NA
|
1
| |
